- Тип техники
- Бренд
Просмотр инструкции микроволновой печи Gorenje MO 200 MW, страница 64
64
cardboard dishes
these containers
Fast Food Packaging
Polystyrene Cups
Paper bags/Newspaper
Recycled paper or metal
trims
Yes
NO
NO
Can be used to warm food, but
overheating may cause the
polystyrene to melt
May catch fire May cause arcing
Glassware Oven to table
ware
Fine Glassware
Glass Jars
Yes
Yes
Yes
Can be used unless decorated with
metal trim
Delicate glass may crack if heated
suddenly
Must remove the lid, suitable for
warming only
Metal dishes Freezer Bag
Ties
NO
NO
May cause arcing or fire May cause
arcing or fire
Paper Plates, Cups,
Napkins, Kitchen paper
Recycled paper
Safe with care, see
comments NO
For short cooking times and warming.
Also to be used to absorb excess
moisture May cause arcing
Plastic Containers
Cling Film
Freezer Bags
Yes
Yes
Safe with care, see
comments
Heat resistant plastic the most
suitable. Other plastics may warp or
discolour. DO NOT USE MELAMINE.
Can be used to retain moisture,
should not touch the food, and care
should be taken when removing.
Only if boilable or oven proof, should
not be airtight always prick bag with a
fork.
Wax or Grease PROOF
Paper
Yes
Can be used to prevent spattering and
to retain moisture.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly turn up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of its wrapping, so thawed liquids can drain away.
Put the frozen food on a dish without a cover. Turn over halfway through
defrosting, drain away any liquid, and remove giblets etc as soon as possible.
Check the food occasionally to make sure it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shielded using small strips of aluminium foil wrapped around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for at least 20 minutes before continuing.
HINT: Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this when home freezing.
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