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Просмотр инструкции микроволновой печи Gorenje CMO-200 MWII, страница 56
56
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly turn up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of its wrapping, so thawed liquids can drain away.
Put the frozen food on a dish without a cover. Turn over halfway through
defrosting, drain away any liquid, and remove giblets etc as soon as possible.
Check the food occasionally to make sure it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shielded using small strips of aluminium foil wrapped around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for at least 20 minutes before continuing.
HINT: Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this when home freezing.
CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven should be cleaned regularly to
prevent grease and food particles from building up:
- Inside and outside surfaces
- Door and door seals
- Turntable and roller rings
Always ensure that the door seals are clean and the door closes
1. Clean the outside surfaces with soft cloth and warm soapy water.
2. Remove any splashes or stains on the inside surfaces and roller ring with a
soapy cloth, rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turn table and heat for ten minutes at maximum power.
4. Wash, the dishwasher safe glass turntable, whenever necessary
DO NOT SPILL WATER IN THE VENTS. NEVER USE ANY ABRASIVE
PRODUCTS OR CHEMICAL SOLVENTS. TAKE PARTICULAR CARE WHEN
CLEANING, DOOR SEALS TO ENSURE THAT NO PARTICLES
ACCUMULATE, PREVENTING THE DOOR FROM CLOSING PROPERLY.
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