- Тип техники
- Бренд
Просмотр инструкции плиты Indesit K 343 GS (R), страница 24
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Pas tr y dropped
Use less liq uid or lower the temperature by 10°C.
Past r y is t oo dark on t op
Place it on a lower rack, l ower the temperature, and
increa se the cooki ng ti me.
Cooked well on the inside but sti cky on the outsi de
Use less l iquid, lower the temperature, and i ncrease the
cooking ti me.
The pastry sticks to the pan
Grease the pan well and spr i nkle i t with a dust ing of
flour or use greaseproof paper.
Cooking fish and meat
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C)
for a short time, and then to reduce it at a later point.
Generally speaking, the more meat there is, the lower the
temperature and the longer the cooking time should
be.Place the meat in the centre of the grid and put a spill-
tray under neath to catch grease drips. Insert the grid so
that it is in the middle of the oven. If more heat from below
is required, use the 1° bottom shelf .
Cooker routine maintenance and cleaning
Before each operation, disconnect the cooker from the
electricity.To assure the long life of the cooker, it must be
thoroughly cleaned frequently, keeping in mind that:
· the enamelled parts and the self-cleaning panels are washed
with warm water without using any abrasive powders or cor-
rosive substances which could ruin them;
· the inside of the oven should be cleaned f airly often while it
is still warm using war m water and detergent, followed by
careful rinsing and drying;
· the flame spreaders should be w ashed frequently with hot
water and detergent taking care to eliminate an y scale;
· in cookers equipped with automatic lighting, the terminal part
of the electronic instant lighting de vices should be cleaned
frequently and the gas outlet holes of the flame spreaders
should be checked to make sure they are free of any
obstructions;
· Stainless steel may become marked if it comes into contact
with very hard water or harsh detergents (containing
phosphorous) for long periods of time. After cleaning, it is
advisable to rinse thoroughly and dry. It is also recommended
to dry any water drops;
• On models with glass covers, the covers should be cleaned
with hot water; the use of rough cloths or abrasiv es is to be
a voided.
N.B: avoid closing the cover while the gas burners are still
warm. Remove any liquid from the lid bef ore opening it.
Important: periodically check the wear of the gas hose and
substitute it if there are any defects; we recommended changing
it e very year .
Replacing the oven lamp
· Unplug the ov en from the mains;
· Remov e the glass cover of the lamp-holder;
· Remov e the lamp and replace with a lamp resistant to high
temperatures (300°C) with the f ollowing characteristics::
- Voltage 230V
- Wattage 25W
- T ype E14
· Replace the glass cover and reconnect the oven to the mains.
Greasing the taps
The taps may jam in time or they may become difficult to turn. If
so , they must be cleaned internally and the grease replaced.
N.B: This operation must be carried by a technician authorised
by the manufacturer .
Removing the lid
The cooker lid can be removed to facilitate cleaning. To
remove the lid, first open it completely and pull it upwards (see
figure)
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