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Просмотр инструкции плиты Indesit 7OIF 997K.A_IX, страница 8
8
GB
Cooking advice table
Cooking
modes
Foods Weight
(in kg)
Rack
p
osition Pr eheating Recommend ed
Temperature
(°C)
Cooking
duration
(minutes)
Standard
guide
rails
Sliding
guide
rails
Convection
Duck
Chicken
R oast v eal or beef
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
1,5
1,5
1
1
-
1
2
2
2
2
2
2
1
1
1
1
1
1
Yes
Yes
Yes
Yes
Yes
Yes
200- 210
200- 210
200
200- 210
180
180
70-80
60-70
70-75
70-80
15-20
30-35
M ult il e vel
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cak e on 2 racks (on the drip pi ng
pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
C heese puffs on 2 rac ks
Savoury pi es
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
2 and 4
2 and 4
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 3
1 and 3
1 and 3
1 and 3
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
220- 230
180
170
200- 210
190- 200
180
190- 200
190
190
210
200
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Grill
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausag es
Hamburgers
T oas ted s andwi ches (or toast)
Spit-roas t chicke n using ro tisser ie spit
(where present)
Spit-roast lamb using rotisserie spit
(
where
p
resent
)
1
0,7
0,7
0,7
0,5
0,8
0,7
4 or 5
4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
No
No
No
No
No
No
No
No
No
No
No
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
15-20
10-15
8-1 0
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
Gratin
Grilled chicken
C uttlefi sh
Spit-roas t chicke n using ro tisser ie spit
(where present)
Spit-roas t d uck u sing r otiss erie spit
(where present)
R oast v eal or beef
Roast pork
Lamb
1,5
1
1,5
1,5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
No
No
No
No
No
No
No
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Speedy
Barb ecue*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausag es
Hamburgers
1
0,7
0,7
0,7
0,5
0,8
0,7
4 or 5
4
4
4
4
3 or 4
4
4
4
3
3
3
3
2 or 3
3
3
3
No
No
No
No
No
No
No
No
250
250
250
250
250
250
250
250
11-16
6-1 1
4-6
6-1 1
11-16
11-16
11-16
6-8
Freasy cook
Froz en food
Pizza
C ourget te and pr aw n p ie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken bites
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
1
1
1
1
1
1
1
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Pre-cooked food
Golden chicken win
g
s
0.4
2
1
-
200
20-25
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese
p
uffs
0.3
0.6
0.
2
2
2
2
1
1
1
-
-
-
200
180
210
15-18
45
10-12
Piz za
Pizza
Focaccia bread
0,5
0,5
2
2
1
1
Yes
Yes
220
200
15-20
20-25
Keep warm
Defrosting
Proving
Dish reheating
Pasteurisation
2 or 3
2 or 3
2 or 3
2 or 3
2
2
2
2
No
No
No
No
65
65
65
65
-
60-90
-
-
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set
as standard and may not be modified manually.
* Position the dri
pp
in
g
p
an
,
with the water
,
on shelf level 1.
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