- Тип техники
- Бренд
Просмотр инструкции хлебопечки Scarlett SL-1525, страница 27
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www.scarlett-europe.com
27
SL-1525
5
Honey
1 tablespoon
3/4 tablespoons
6
Powdered milk
1/2 cups
1/3 cups
7
Sugar
1/6 cups
1/8 cups
8
Flour
2 3/4 cups
2 cups
9
Yeast
1 teaspoon
1 teaspoon
10
Raisins
1/4 cups
1/5 cups
1. Add all ingredients into the baking pan in the specified order.
2. You can use milk instead of water and powdered milk in the same amount as water.
3. Set the baking pan into the breadmaker.
4. Select SWEET program, the crust colour and the loaf size.
5. Add raisins when you hear a beep during the kneading process.
6. Remove the bread from the baking pan at the end of the program.
7. In this mode you can use timer to delay the baking time.
BANANA BREAD
Ingredients
750 g
500 g
Water
200 ml
160 ml
Eggs
1 pcs
1 pcs
Honey
1 tablespoon
3/4 tablespoons
Banana
2/3 of banana
1/2 of banana
Vegetable oil or butter
2 tablespoons
1 1/2
tablespoons
Salt
3/4 teaspoons
2/3 teaspoons
Powdered milk
1/5 cups
1/6 cups
Sugar
1/5 cups
1/6 cups
Flour
2 1/2 cups
1 4/5 cups
Yeast
1 teaspoon
1 teaspoon
1. Slice the banana.
2. Add all ingredients into the baking pan in the specified order.
3. Set the baking pan into the breadmaker.
4. Select SWEET program, the crust colour and the loaf size.
5. Remove the bread from the baking pan at the end of the program.
6. In this mode you can use timer to delay the baking time.
PINEAPPLE BREAD
Ingredients
750 g
500 g
1
Water
250 ml
130 ml
2
Eggs
1 pcs
1 pcs
3
Honey
1 tablespoon
3/4 tablespoons
5
Vegetable oil or butter
1 1/2 tablespoons
1 tablespoon
4
Pineapple puree
1/3 cups
1/5 cups
7
Powdered milk
1/5 cups
1/6 cups
6
Salt
3/4 teaspoons
2/3 teaspoons
8
Sugar
1/6 cups
1/8 cups
9
Flour
2 2/3 cups
2 cups
10
Yeast
1 1/2 teaspoon
1 teaspoon
1. Slice the pineapple and puree it in a blender.
2. Add all ingredients into the baking pan in the specified order.
3. Set the baking pan into the breadmaker.
4. Select SWEET program, the crust colour and the loaf size.
5. Remove the bread from the baking pan at the end of the program.
6. In this mode you can use timer to delay the baking time.
DOUGH
Ingredients
1
Water
260 ml
2
Flour
3 cups
3
Yeast
1 teaspoon
1. Add all ingredients into the baking pan in the specified order.
2. Set the baking pan into the breadmaker.
3. Select the DOUGH program.
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