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Просмотр инструкции хлебопечки Scarlett SC-400, страница 63
IM012
63
SC-400
RICE PUDDING
Ingredients
1
Eggs
2 pcs
2
Milk
1 1/3 cups
3
Cooked rice
1 cup
4
Sugar
1/3 cups
5
Raisins
1/3 cups
6
Vanillin
1 teaspoon
7
Cinnamon
1 teaspoon
1. Beat the eggs.
2. Add all ingredients into the baking pan in the specified order.
3. Set the baking pan into the breadmaker.
4. Select the DESSERT program.
RYE BREAD
Ingredients
750 g
500 g
1
Water
300 ml
240 ml
2
Olive oil
2 table spoons
1 table spoon
3
Honey
1 table spoon
1/2 tea spoon
4
Rye flour
150 g
120 g
5
Wheat flour
250 g
220 g
6
Yeast (dry)
1 1/2 tea spoon
1 tea spoon
7
Salt
1 1/2 tea spoon
1 tea spoon
1. Mix water, oil and honey in a bowl.
2. Mix pre-sifted types of flour.
3. Pour the liquid into the bowl of the bread machine, add the flour on top.
4. Pour salt and yeast on top.
5. Select the appropriate bread weight and colour of bread crust.
6. Select RYE BREAD cooking program.
GLUTEN-FREE BREAD
Ingredients
750 g
500 g
1
Water
320 ml
250 ml
2
Olive oil
1,5 table spoons
2 table spoons
3
Sugar
2 tea spoons
1,5 tea spoons
4
Flour (Mix B or Mix IT)
320 ml
250 g
5
Salt
1 tea spoons
0,5 tea spoon
6
Yeast (dry)
2 tea spoons
1 tea spoon
1. Mix water, oil and sugar in the bread machine bowl.
2. Pour flour on top, add salt and yeast.
3. Select the appropriate bread weight and colour of bread crust.
4. Select GLUTEN-FREE BREAD cooking program.
MILLET
Ingredients
750 g
1
Millet seed
100 g
2
Milk (3.5% fat)
800 ml
3
Sugar
6 table spoons
1. Rinse and dry the millet seed, and add it into the bowl of the bread machine.
2. Pour hot milk onto the seed.
3. Add sugar and stir.
4. Select MILLET cooking program
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