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Просмотр инструкции микроволновой печи Panasonic NN-GM342W, страница 4
English
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Table of Contents
Before Operating
Installation and Connection.............................................................................................................................................2
Safety Instructions ..........................................................................................................................................................3
Important Information......................................................................................................................................................4
Feature Diagram.............................................................................................................................................................5
Control Panel..................................................................................................................................................................6
Operation and Hints
Setting Micro Power and Time........................................................................................................................................7
To Defrost by setting weight of food...............................................................................................................................7
To Cook on Grill by time setting......................................................................................................................................8
To Cook on Combination by time setting........................................................................................................................8
Maintenance
Before Requesting Service.............................................................................................................................................9
Care of your Microwave Oven......................................................................................................................................10
Technical Specifications................................................................................................................................................11
Cooking Guide
Introduction...................................................................................................................................................................12
Cookware and Utensil Guide........................................................................................................................................13
Microwave Cooking Techniques..............................................................................................................................14-15
To Reheat by Micro Power and Time............................................................................................................................16
Defrosting Guidelines....................................................................................................................................................17
Defrosting Tips and Techniques....................................................................................................................................18
Microwave Recipe Preparation and Techniques.....................................................................................................19-20
Common Queries Answered.........................................................................................................................................21
Everyday Basics ...........................................................................................................................................................22
Fish and Shellfish..........................................................................................................................................................23
Poultry......................................................................................................................................................................24-25
Main Fare Meats......................................................................................................................................................26-27
Vegetable Varieties..................................................................................................................................................28-30
Rice, Pasta and Cereal............................................................................................................................................31-32
Desserts........................................................................................................................................................................33
English
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