- Тип техники
- Бренд
Просмотр инструкции плиты Indesit K 142 GS (R), страница 25
25
Food to be cooked
Wt.
(Kg)
Cooking position
of shelves fr om
bottom
Temperat ure
(°C)
Pre-heati ng time
(min)
Cooking time
(min.)
Pasta
Lasagne
Cannelloni
Past a bakes au g rati n
2.5
2.5
2.5
3
3
3
210
200
200
10
10
10
60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3
200
220
200
200
200
200
10
10
10
10
10
10
85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked i n paper
1.1
1.5
1.0
3
3
3
180-200
180-200
180-200
10
10
10
35-40
40-50
40-45
Pizz a
Napolit an
1.0 3 220 15 15-20
Cake
Biscui ts
Tarts
Savo ury p ie
Raised Cakes
0.5
1.1
1.0
1.0
3
3
3
3
180
180
180
165
15
15
15
15
30-35
30-35
45-50
35-40
Grill co oking
Veal st eaks
Cutlets
Hamburge rs
Mackerels
Toast sand wiches
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
15-20
20
7
15-20
5
Grill cooking with
rotisser ie
Veal on the spi t
Chicken on the spit
1
2
-
-
5
5
70-80
70-80
Grill cooking with
multi-skew er
rotisser ie (only a few
models)
Meat keb abs
Vegeta ble keb abs
1,0
0,8
-
-
5
5
40-45
25-30
NB: cooking times are appr oxim ate and m ay var y accordin g to personal taste. W hen cook ing using the g rill, th e
drippin g-pan mus t alway s be place d on the 1s t ove n rack f rom the bo ttom.
Cooking advice
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