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Просмотр инструкции плиты Indesit K 6C7 M.C_R, страница 8
8
The oven offers a wide range of alter natives which allow
you to cook an y type of f ood in the best possib le wa y. The
various features make it possible to select the level of heat
and to direct it as you lik e: from the bottom, from abov e or
unif ormly. With time y ou will learn to make the best use of
this versatile cooking appliance and the following direc-
tions are only a guideline which may be varied according
to your o wn personal e xperience.
Baking P astries
When baking pastries, always place them in the oven after
it has been preheated (about 15 minutes). The tempera-
ture is normally around 160°C. Do not open the door while
the pastry is cooking in order to prevent it from dropping.
Batters must not be too runny, as this will result in pro-
longed cooking times. In general:
Pastry is too dry
Increas e the temperature by 10°C and reduce the
cooking ti me.
Pas tr y dropped
Use less liq uid or lower the the temperature by 10°C.
Past r y is t oo dark on t op
Place it on a lower rack, l ower the temperature, and
increa se the cooki ng ti me.
Cooked well on the inside but sti cky on the outsi de
Use less l iquid, lower the temperature, and i ncrease the
cooking ti me.
The pastry sticks to the pan
Grease the pan well and spr i nkle i t with a dust ing of
flour.
I used more than one l evel and they are not al l at
the same cooki ng point
Use a lower temperature setting. It is not neces sar y to
remove the food from all the racks at the same time.
Cooking Fish and Meat
Meat must weigh at least 1 Kg in order to prevent it from
drying out. When cooking white meat, fowl and fish, use
low temperature settings (150°C-175°C). For red meat that
should be well done on the outside while tender and juicy
in the inside, it is a good idea to start with a high tempera-
ture setting (200°C-220°C) for a short time, then turn the
ov en down afterwards. In general, the larger the roast, the
low er the temperature setting. Place the meat on the cen-
tre of the rack and place the dripping pan beneath it to
catch the fat. Make sure that the rac k is inserted so that it
is in the centre of the oven. If you would like to increase
the amount of heat from below, use the low rack heights.
For savoury roasts (especially duck and wild game), dress
the meat with lard or bacon on the top .
Cooking on More Than One Rack
If you ha ve to cook on more than one rac k, use only feature
no. 2
“P osition of the “G” knob "V entilated Mode,” as
it is the only one designed f or this type of operation.
· The oven has 5 different rack heights. When cooking with
the ventilated mode, use only the two centre rack heights:
the bottom and topmost rack heights directly receive hot
air and this could result in more delicate dishes being
burned.
· In general, use levels 2 and 4 from the bottom, placing
the food requiring more heat at le vel no. 2. F or e xample,
when cooking a roast together with other food, place the
roast at le vel 2 and the more delicate dishes at le v el 4.
· When cooking foods requiring different cooking times and
temperatures, make sure that the temperature is set be-
tween the two recommended temper atures and put the
more delicate dishes at level no. 4. Finally, remove the
dish with the shorter cooking time first.
· Use the dripping pan at the bottommost rac k height and
the grill at the top .
· When cooking pizza on more than one rack, position the
racks at heights 2 and 4, with the temperature set at 220°C.
Remember to preheat the oven for at least 15 minutes. In
general the 4th rack height cooks a little slower, so re-
move the pizza on the second rack height first and leave
the other one in the ov en for a f e w minutes.
· When cooking pastries on two rac ks, use r ack heights 3
and 4. Do not use no. 2 because it receives too much
heat.
Using the Grill
The ov en allows y ou to use two diff erent grilling methods.
Use the no . 3 setting
“Grill” f or small portions. Energy
consumption for this feature is only 1200 W; however, it is
ideal for grilling small dishes or portions, e.g. toast, frankfurt-
ers, etc.
Place the food in the centre of the g rill, as only the centre of
the heating element is turned on. F ood in the corners of the
ov en will not be cooked.
The no. 4 setting “Double Grill” allows you to grill along
the entire surface area of the grill itself. Use this feature when
you have food distributed uniformly beneath the grill and you
want it to be bro wned ev enly.
Important: Always leave the oven door closed when us-
ing the grill setting n order to achieve the best results and
sav e on energy (about 10%).
When using the grill settings, it is recommended that the
thermostat be set to maximum, as this is the optimal setting
for the grill, which utilizes radiation produced by infrared rays.
However, this does not mean that lower temperature set-
tings cannot be used when necessary by simply turning the
control knob.
When using the grill, place the rack at the top rack heights
(see cooking table) and place the dripping-pan beneath the
oven rack to prevent grease from f alling onto the bottom of
the oven.
Practical Cooking Advice
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Никита
07 апреля 2020, Краснодар
Добрый день!Подскажите ,пожалуйста,модель Indesit K 6C7 M/R, нигде не можем найти маркировку или обозначения всех регуляторов,в особенности температур
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