- Тип техники
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Просмотр инструкции плиты Indesit K 3C8 P.B(U), страница 22
22
Cooking fish and meat
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C) for
a short time, and then to reduce it at a later point. Generally
speaking, the more meat there is , the low er the tempera-
ture and the longer the cooking time should be .Place the
meat in the centre of the grid and put a spill-tray underneath
to catch grease drips. Insert the grid so that it is in the
middle of the oven. If more heat from below is required,
use the 1° bottom shelf .
Description
The hobs hav e been provided with radiant electric heaters.
These heaters are incorporated under the surface of the
hob as z ones which redden while they are in use.
A. Cooking area (A).
B. A lights which indicate whether the corresponding
heaters are at a temperature in e xcess of 60° C; e v en
if the hob/zone has been s witched off .
Description of the heating elements
The radiant heating elements are composed of circular
heating elements. They only become red after being turned
on f or 10-20 seconds.
Instructions for using the pyroceram top
To obtain the best results from your hob, there are some
basic rules to f ollow when cooking or preparing f ood.
· All types of pots and pans may be used on the ceramic
glass cooktop. However, the bottom surface must be
perfectly flat. Naturally, the thicker the bottom of the
pot or pan, the more uniformly the heat is distrib uted.
· Make sure that the base of the pan completely cov ers
the cooking ring, so as to make full use of the heat
produced
· Alw ays make sure that the pan base is alw ays dry and
clean so as to guarantee proper contact as well as
longer-lasting pans and the long lif e-span of the hob .
· Do not use the same pans which are used for cooking
on gas burners. The heat strength of gas b urners may
def orm the pan base and will not giv e the same results
if it is subsequently used on a glaz ed ceramic hob.
User’s instructions the ceramic hob
AA
B
Setting Normal or Fast Plate
0
Off
1 Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities
of food, minestrone
4 For roasting (average)
5 For roasting (above average)
6
For browning and reaching a boil in a
short time.
The cook-top electric plate control knobs (N)
The cookers may be equipped with standard, fast and
automatic electric plates in various combinations (the fast
plates distinguished from the others by a red dot in the
centre, the automatic ones by a round aluminium disk at
the centre .
To avoid heat dispersion and damage to the plates,
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter.
Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.
The green pilot lamp (Q)
This lights up when an electric plate is turned on.
Pratical advice for using the electric plates
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