- Тип техники
- Бренд
Просмотр инструкции плиты Indesit K3G52S_R, страница 24
24
GB
of the heating elements through forced air circulation
of the air throughout the oven. This helps prevents
foods from burning on the surface, allowing the heat
to penetrate into the food. Excellent results are
achieved with kebabs made with meats and
vegetables, sausages, ribs, lamb chops, chicken,
quail, pork chops, etc. This mode is also ideal for
cooking fish steaks, like swordfish, tuna, grouper
etc.
In this function, the rotisserie motor will also turn on
(where present). Cooking with this function is
especially recommended for meat dishes such as
loins, poultry, etc….
Note: When using the grill (features 3, 4, 5), the oven
door must be closed.
Thermostat Light
This light indicates that the oven is heating. When it
turns off, the temperature inside the oven has
reached the setting made with the thermostat knob.
At this point, the light will turn on and off as the oven
maintains the temperature at a constant level.
Cooking Control Timer Knob
(only on a few (only on a few
(only on a few (only on a few
(only on a few
models)models)
models)models)
models)
Some models are equipped with a timer program to
control when the oven shuts off during cooking. To
use this feature, you must wind the knob one full
turn in the counter-clockwise direction
; Then, turn
the knob in the clockwise direction
, to set the
time by matching up the indicator on the control
panel with the number of minutes on the knob. At
the end of the programmed length of time, the timer
will sound and automatically turn off the oven.
!!
!!
!: to use the oven in manual mode without the
cooking control timer, match the indicator on the
control panel with the
symbol on the timer knob.
When the oven is not in use, the cooking control
timer can be used like a normal timer.
! Avoid the children touch the oven door because it is
very hot during the cooking.
The rotisserie
To operate the rotisserie, proceed as follows:
a)a)
a)a)
a ) place the dripping-pan on
the 1st rack;
b)b)
b)b)
b ) insert the special rotisserie
support on the 4th rack and
position the spit by inserting it
through the special hole into the
rotisserie at the back of the
oven;
c)c)
c)c)
c ) to start the spit, set the
oven selection knob on setting
Storage recess below the oven*
Below the oven a recess can
be used to contain cooking
pans and cooker accessories.
Moreover, during oven
operation, it may be used to
keep food warm.To open the
storage is necessary turn it
downwards.
Caution:Caution:
Caution:Caution:
Caution: this storage recess
must not be used to store
inflammable materials.
The oven offers a wide range of alternatives which
allow you to cook any type of food in the best
possible way. With time you will learn to make the
best use of this versatile cooking appliance and the
following directions are only a guideline which may
be varied according to your own personal
experience.
Preheating
If the oven must be preheated (this is generally the
case when cooking leavened foods), the “
fanfan
fanfan
fan
assistedassisted
assistedassisted
assisted” mode can be used to reach the
desired temperature as quickly as possible in order
to save on energy.
Once the food has been placed in the oven, the
most appropriate cooking mode can then be
selected.
Cooking on More Than One Rack
If you have to cook on more than one rack at the
same time, use only the “
fan assisted modefan assisted mode
fan assisted modefan assisted mode
fan assisted mode”
which is the only one that is appropriate for this type
of cooking.
• The oven is fitted with 5 racks. During fan
assisted cooking, use two of the three central
racks; the lowest and highest racks receive the
hot air directly and therefore delicate foodstuffs
could be burnt on these racks.
• As a general rule, use the 2nd and 4th rack from
the bottom, placing the foodstuffs that require
greater heat on the 2nd rack from the bottom. For
example, when cooking meat roasts together with
other food, place the roast on the 2nd rack from
the bottom and the more delicate food on the 4th
rack from the bottom.
• When cooking foodstuffs that require differing
times and temperatures, set a temperature that is
somewhere between the two temperatures
required, place the more delicate food on the 4th
rack from the bottom and take the food requiring
less time out of the oven first.
• Use the dripping pan on the lower rack and the
grid on the upper;
Only available in certain models.
*
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