- Тип техники
- Бренд
Просмотр инструкции плиты Electrolux EKM 70150 X, страница 42
the temperature to suit your individual re-
quirements.
Only experience will enable you to determine
the correct setting for your personal require-
ments.
Cooking times do not include pre-heat-
ing time. A short oven pre-heating (about
10 minutes) is necessary before any
cooking.
Weight (gr.)
Type of dish Conventional
Cooking
Fan cooking
Cooking
time
mi-
nutes
NOTES
Level temp.
°
C
Level
temp.
°
C
Whisked rec-
ipes
2 170 2 160 45 ~ 60 In cake mould
on the shelf
Shortbread
dough
2 170
2 (1 and 3)
1)
160 20 ~ 30 In cake mould
on the shelf
Butter-milk
cheese cake
1 160 2 150 60 ~ 80 In cake mould
on the shelf
Apple cake 1 180
2 (1 and 3)
1)
170 40 ~ 60 In cake mould
on the shelf
Strudel 2 175 2 150 60 ~ 80 In cake tin on
the shelf
Jam-tart 2 175
2 (1 and 3)
1)
160 30 ~ 40 In cake mould
on the shelf
Fruit cake 1 175 1 160 45 ~ 60 In cake mould
Sponge cake 1 175 2 160 30 ~ 40 In cake mould
on the shelf
Christmas cake 1 170 1 160 40 ~ 60 In cake mould
on the shelf
Plum cake 1 170 1 160 50 ~ 60 In cake mould
on the shelf
Small cakes 2 170
2 (1 and 3)
1)
160 25 ~ 35 In baking tray
Biscuits 3 190 3 170 15 ~ 25 In baking tray
Meringues 2 100 2 100 90 ~ 120 In baking tray
Buns 2 190 2 180 12 ~ 20 In baking tray
Pastry: Choux 2 200
2 (1 and 3)
1)
190 15 ~ 25 In baking tray
1000 White bread 1 190 2 180 40 ~ 60 2 pieces in
baking tray
500 Rye bread 1 190 1 180 30 ~ 45 In bread pan
on the grid
500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in bak-
ing tray
250 Pizza 1 200
2 (1 and 3)
1)
190 15 ~ 30 On baking tray
on the grid
Pasta flan 2 200
2 (1 and 3)
1)
175 40 ~ 50 In mould on the
shelf
Vegetable flan 2 200
2 (1 and 3)
1)
175 45 ~ 60 In mould on the
shelf
42 electrolux
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