- Тип техники
- Бренд
Просмотр инструкции микроволновой печи Elenberg MC-3010D, страница 6
5. Warning: Only allow children to
use the oven without supervision
when adequate instructions have
been given so that the child is able
to use the oven in a safe way and
understands the hazards of
improper use.
6. To reduce the risk of fire in the
oven cavity:
a. When heating food in plastic or paper
container, keep an eye on the oven
due to the possibility of ignition;
b. Remove wire twist-ties from paper
or plastic bags before placing bag
in oven.
c. If smoke is observed, switch off or
unplug the appliance and keep the
door closed in order to stifle any
flames.
d. Do not use the cavity for storage
purposes. Do not leave paper
products, cooking utensils or food
in the cavity when not in use.
7. Warning: Liquid or other food must
not be heated in sealed containers
since they are liable to explode.
8. Microwave heating of beverage can
result in delayed eruptive boiling,
therefore care has to be taken when
handling the container.
9. Do not fry food in the oven. Hot oil
can damage oven parts and utensils
and even result in skin burns.
10. Eggs in their shell and whole hard-
boiled eggs should not be heated in
microwave ovens since they may
explode even after microwave
heating has ended.
11. Pierce foods with heavy skins such
as potatoes, whole squashes, apples
and chestnuts before cooking.
12. The contents of feeding bottles and
baby jars should be stirred or shaken
and the temperature should be
checked before serving in order to
avoid burns.
13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be
needed to handle the utensil.
14. Utensils should be checked to
ensure that they are suitable for use
in microwave oven.
15. Warning: It is hazardous for
anyone other than a trained person
to carry out any service or repair
operation which involves the
removal of any cover which gives
protection against exposure to
microwave energy.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place
thickest areas towards outside of
dish.
2. Watch cooking time. Cook for the
shortest amount of time indicated
and add more as needed. Food
severely overcooked can smoke or
ignite.
3. Cover foods while cooking. Covers
prevent spattering and help foods to
cook evenly.
4. Turn foods over once during
microwaving to speed cooking of
such foods as chicken and
hamburgers. Large items like roasts
must be turned over at least once.
5. Rearrange foods such as meatballs
halfway through cooking both from
top to bottom and from the center of
the dish to the outside.
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